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(F) MEAT and POULTRY for retail sale that is not a READY-TO-EAT FOOD, and is in a PACKAGED form when it is offered for sale or otherwise offered for consumption, shall be labeled to include safe handling instructions as specified in LAW, including 9 CFR 317.2 (1) and 9 CFR 381.125 (b).

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Regulations Appendices Table of Contents Chapter 1 Chapter 2 Chapter 3 Chapter 4 Chapter 5 Chapter 6 Chapter 7 Chapter 8 Chapter 9 Chapter 10 Chapter 11 Chapter 12 Chapter 13 Chapter 14 Chapter 15 Food Establishment Resource Library Food Regulations Training Environmental Health Download Full Regulations: While on the Regulations homepage, click on Download PDF Download Individual Chapters: While on the desired chapter webpage, click on Download PDF Download PDF is located above the main navigation.

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